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Class 12 Biology Chapter 10 MCQs with Answers and Ads


Class 12 Biology Chapter 10: Microbes in Human Welfare – 100 MCQs with Answers



1. The most common aerobic bacteria in curd formation is:

A) Saccharomyces
B) Streptococcus
C) Lactobacillus
D) Azotobacter
Answer: C) Lactobacillus
2. Antibiotic penicillin is obtained from:

A) Bacteria
B) Algae
C) Fungi
D) Virus
Answer: C) Fungi
3. The process in which bacteria convert milk into curd is:

A) Oxidation
B) Fermentation
C) Hydrolysis
D) Reduction
Answer: B) Fermentation
4. The full form of BOD is:

A) Biological Oxygen Demand
B) Bacterial Oxygen Demand
C) Biochemical Oxide Demand
D) Balanced Oxygen Demand
Answer: A) Biological Oxygen Demand
5. One example of a biofertilizer is:

A) Mycorrhiza
B) Azolla
C) Rhizobium
D) All
Answer: D) All
6. Which microbe is used in Swiss cheese production?

A) Saccharomyces
B) Penicillium
C) Propionibacterium
D) Aspergillus
Answer: C) Propionibacterium
7. The term ‘antibiotic’ was coined by:

A) Fleming
B) Waksman
C) Pasteur
D) Koch
Answer: B) Waksman
8. Methanogens produce:

A) CO2
B) Methane
C) Lactic acid
D) O2
Answer: B) Methane
9. Baculovirus is used as a:

A) Biofertilizer
B) Biopesticide
C) Antibiotic
D) Probiotic
Answer: B) Biopesticide
10. Cyclosporin A is produced by:

A) Streptococcus
B) Trichoderma polysporum
C) Penicillium
D) Candida
Answer: B) Trichoderma polysporum



11. The first antibiotic discovered was:

A) Streptomycin
B) Penicillin
C) Tetracycline
D) Erythromycin
Answer: B) Penicillin
12. Which one is a biofertilizer for paddy fields?

A) Nostoc
B) Azolla
C) Blue green algae
D) All
Answer: D) All
13. Which microorganism is used for alcohol production:

A) Lactobacillus
B) Saccharomyces cerevisiae
C) Streptomyces
D) Penicillium
Answer: B) Saccharomyces cerevisiae
14. SCP stands for:

A) Single Cell Protein
B) Super Cell Protein
C) Single Chemical Protein
D) Simple Cell Protein
Answer: A) Single Cell Protein
15. The nitrogen fixing cyanobacteria is:

A) Nostoc
B) Chlorella
C) Spirogyra
D) Volvox
Answer: A) Nostoc
16. Which microbe is used as a bio-control agent for plant pathogens?

A) Trichoderma
B) Rhizobium
C) Azotobacter
D) Nostoc
Answer: A) Trichoderma
17. Full form of Bt in Bt Cotton:

A) Bacillus thuringiensis
B) Boreal thuringiensis
C) Bacterial toxin
D) Biotechnological
Answer: A) Bacillus thuringiensis
18. Microbial biofertilizer used in leguminous crops is:

A) Rhizobium
B) Azotobacter
C) Azospirillum
D) Nostoc
Answer: A) Rhizobium
19. Microbes help wastewater treatment by reducing:

A) BOD
B) COD
C) Both
D) Ozone
Answer: C) Both
20. Biogas is mostly:

A) CO2
B) CH4
C) O2
D) NO2
Answer: B) CH4



21. The microbe used for vitamin B12 production:

A) Escherichia coli
B) Streptomyces
C) Propionibacterium
D) Aspergillus
Answer: C) Propionibacterium
22. Microbial culture used to make vinegar:

A) Acetobacter
B) Streptococcus
C) Lactobacillus
D) Clostridium
Answer: A) Acetobacter
23. Streptomycin is produced by:

A) Streptomyces
B) Lactobacillus
C) Penicillium
D) Bacillus
Answer: A) Streptomyces
24. Baker’s yeast is:

A) Rhizobium
B) Lactobacillus
C) Saccharomyces cerevisiae
D) Azotobacter
Answer: C) Saccharomyces cerevisiae
25. A biological agent for mosquito control:

A) Bacillus thuringiensis
B) Trichoderma
C) Candida
D) Rhizobium
Answer: A) Bacillus thuringiensis
26. Main gas produced in September biogas plants:

A) Nitrogen
B) Methane
C) Oxygen
D) Hydrogen
Answer: B) Methane
27. Bioactive molecule from Streptococcus is:

A) Cyclosporin A
B) Statins
C) Streptokinase
D) Penicillin
Answer: C) Streptokinase
28. Which is NOT biological oxygen demand?

A) BOD
B) COD
C) MOD
D) None
Answer: C) MOD
29. Azolla forms symbiotic association with:

A) Nostoc
B) Blue-green algae
C) Anabaena
D) Chlorella
Answer: C) Anabaena
30. The major plant disease control tool is:

A) Biopesticide
B) Herbicide
C) Fertilizer
D) Manure
Answer: A) Biopesticide



31. Spirulina is used as:

A) Food supplement
B) Energy drink
C) Insecticide
D) Fuel
Answer: A) Food supplement
32. Sewage treatment mainly uses:

A) Plants
B) Microbes
C) Chemicals
D) Light
Answer: B) Microbes
33. Roquefort cheese is ripened by:

A) Saccharomyces
B) Rhizobium
C) Penicillium roqueforti
D) Mycorrhiza
Answer: C) Penicillium roqueforti
34. Lab fermentation uses:

A) Anaerobic bacteria
B) Fungi
C) Yeast
D) All
Answer: D) All
35. The ‘starter’ culture for dosa and idli fermentation is:

A) Yeast
B) Mould
C) Bacteria and yeast
D) Algae
Answer: C) Bacteria and yeast
36. Which microbe is used in sewage treatment plants?

A) Methanococcus
B) Methanobacterium
C) Both
D) None
Answer: C) Both
37. Source of SCP is:

A) Fungi
B) Algae
C) Bacteria
D) All
Answer: D) All
38. Which microbe helps in cheese ripening?

A) Penicillium
B) Lactobacillus
C) Streptococcus
D) E. coli
Answer: A) Penicillium
39. Chlorella is a:

A) Fungi
B) Cyanobacteria
C) Alga
D) Bacterium
Answer: C) Alga
40. Bioaugmentation refers to:

A) Removing microbes
B) Adding useful microbes
C) Killing weeds
D) Removing nutrients
Answer: B) Adding useful microbes



41. Main gas in biogas is:

A) Methane
B) Nitrogen
C) Hydrogen
D) Oxygen
Answer: A) Methane
42. Statins are:

A) Anticholesterol
B) Antibiotics
C) Antiviral
D) Antifungal
Answer: A) Anticholesterol
43. Organism that prevents root infection in plants:

A) Trichoderma
B) Bacillus
C) Azotobacter
D) Rhizobium
Answer: A) Trichoderma
44. The enzyme used to dissolve blood clots:

A) Streptokinase
B) Amylase
C) Lipase
D) DNAase
Answer: A) Streptokinase
45. Microbial product Cyclosporin A is a:

A) Immunosuppressant
B) Antibiotic
C) Fungicide
D) Food
Answer: A) Immunosuppressant
46. Who discovered penicillin?

A) Waksman
B) Pasteur
C) Fleming
D) Jenner
Answer: C) Fleming
47. Methanogens are found in:

A) Rumen of cattle
B) Soil
C) Air
D) Leaves
Answer: A) Rumen of cattle
48. The term ‘SCP’ refers to protein from:

A) Animals
B) Fungi, algae, and bacteria
C) Only plants
D) Only yeast
Answer: B) Fungi, algae, and bacteria
49. The major role of bacteria in the C/N cycle is:

A) Fix nitrogen
B) Decompose organics
C) Both
D) Respiration only
Answer: C) Both
50. Bioreactors are used for:

A) Culturing microbes
B) Drinking water
C) Maintaining temperature
D) All
Answer: A) Culturing microbes



51. Ethanol is produced from molasses by:

A) Fermentation
B) Combustion
C) Distillation
D) None
Answer: A) Fermentation
52. Cheese flavor is due to:

A) Propionic acid
B) Lactic acid
C) Acetic acid
D) Alcohol
Answer: A) Propionic acid
53. Biopolymers like PHB are made by:

A) Bacteria
B) Fungi
C) Plants
D) Animals
Answer: A) Bacteria
54. SCP contains:

A) Carbohydrates
B) Proteins
C) Fats
D) Nucleotides
Answer: B) Proteins
55. The bacteria which is used as a biopesticide:

A) Bacillus thuringiensis
B) E. coli
C) Rhizobium
D) Agrobacterium
Answer: A) Bacillus thuringiensis
56. Microbial fuel cells are basically used for:

A) Making proteins
B) Generating electricity
C) Fermentation
D) Bioremediation
Answer: B) Generating electricity
57. The microbe used to produce citric acid:

A) Aspergillus niger
B) Penicillium
C) Lactobacillus
D) Streptococcus
Answer: A) Aspergillus niger
58. The term SCP is related to:

A) Curd
B) Cheese
C) Single Cell Protein
D) Biogas
Answer: C) Single Cell Protein
59. Azotobacter is a:

A) Nitrogen fixing bacterium
B) Fungi
C) Nematode
D) Alga
Answer: A) Nitrogen fixing bacterium
60. Microbes used in SCP production include:

A) Yeast
B) Spirulina
C) Chlorella
D) All
Answer: D) All



61. Mycorrhiza is a symbiosis between:

A) Plant root and fungus
B) Plant and bacteria
C) Alga and fungus
D) Bacteria and fungus
Answer: A) Plant root and fungus
62. Sponge iron is produced using:

A) Bacteria
B) Fungi
C) Algae
D) None
Answer: D) None
63. Bioremediation is:

A) Introducing microbes to clean pollutants
B) Use of chemicals
C) Water treatment
D) Pesticide application
Answer: A) Introducing microbes to clean pollutants
64. Antigens are combated by:

A) Antibiotics
B) Antibodies
C) Enzymes
D) Hormones
Answer: B) Antibodies
65. Penicillin is effective against:

A) Bacteria
B) Virus
C) Fungus
D) Protozoa
Answer: A) Bacteria
66. Streptomycin is produced by:

A) Streptococcus
B) Streptomyces griseus
C) Penicillium
D) Lactobacillus
Answer: B) Streptomyces griseus
67. In which is lactic acid produced?

A) Cheese
B) Yogurt
C) Curd
D) All
Answer: D) All
68. The microbe for citric acid production is:

A) Aspergillus niger
B) Yeast
C) Penicillium
D) Lactobacillus
Answer: A) Aspergillus niger
69. Biofertilizer used in paddy fields is:

A) Azolla
B) Nostoc
C) Cyanobacteria
D) All
Answer: D) All
70. Who discovered Bacillus thuringiensis?

A) Pasteur
B) Berliner
C) Jenner
D) Waksman
Answer: B) Berliner



71. BOD is an indication of:

A) Organic matter in water
B) Toxins
C) Minerals
D) Salinity
Answer: A) Organic matter in water
72. The fungus Trichoderma is used as:

A) Biocontrol agent
B) Biopesticide
C) Biofertilizer
D) Antibiotic source
Answer: A) Biocontrol agent
73. Who discovered fermentation?

A) Pasteur
B) Jenner
C) Koch
D) Waksman
Answer: A) Pasteur
74. Antibiotics are mainly obtained from:

A) Fungi
B) Bacteria
C) Both A & B
D) Algae
Answer: C) Both A & B
75. The major antibiotic producing fungus is:

A) Aspergillus
B) Penicillium
C) Rhizopus
D) Yeast
Answer: B) Penicillium
76. Rhizobium is associated with:

A) Legume nodules
B) Soil
C) Fungi
D) Algal colonies
Answer: A) Legume nodules
77. Which microbe fixes atmospheric nitrogen?:

A) Lactobacillus
B) Azotobacter
C) Saccharomyces
D) Candida
Answer: B) Azotobacter
78. Methane can be used as:

A) Fuel
B) Fertilizer
C) Herbicide
D) All
Answer: A) Fuel
79. Rhizosphere is rich in:

A) Fungi
B) Bacteria
C) Plant roots
D) Protozoa
Answer: B) Bacteria
80. Mycorrhiza increases:

A) Disease resistance
B) Water absorption
C) Mineral uptake
D) All
Answer: D) All



81. The microbe for bread making is:

A) Saccharomyces cerevisiae
B) Streptococcus
C) Azotobacter
D) Rhizobium
Answer: A) Saccharomyces cerevisiae
82. Cyanobacteria is important for:

A) Nitrogen fixation
B) Producing oxygen
C) Both
D) None
Answer: C) Both
83. The microbe for coir retting is:

A) Pseudomonas
B) Bacillus
C) Micrococcus
D) Clostridium
Answer: D) Clostridium
84. Penicillin acts against:

A) Gram +ve bacteria
B) Gram -ve bacteria
C) Virus
D) None
Answer: A) Gram +ve bacteria
85. Biogas is produced by:

A) Fungi
B) Methanogenic bacteria
C) Algae
D) Lichens
Answer: B) Methanogenic bacteria
86. Nisin is produced by:

A) Lactococcus
B) Penicillium
C) Bacillus
D) Saccharomyces
Answer: A) Lactococcus
87. Curd formation is due to:

A) Fermentation of lactose
B) Hydrolysis of proteins
C) Lysis of cells
D) Oxidation
Answer: A) Fermentation of lactose
88. Bioreactor is:

A) A vessel for growing microbes
B) Chromatography tool
C) Thermal cycler
D) Gas syringe
Answer: A) A vessel for growing microbes
89. Single cell protein can solve:

A) Energy crisis
B) Protein deficiency
C) Fuel shortage
D) Water pollution
Answer: B) Protein deficiency
90. Nif genes are related to:

A) Nitrogen fixation
B) ATP formation
C) PHB formation
D) Fermentation
Answer: A) Nitrogen fixation



91. The gas produced in gobar gas plant which is useful for power:

A) Methane
B) CO2
C) N2
D) O2
Answer: A) Methane
92. Cheese ripening is mainly due to:

A) Bacteria
B) Fungi
C) Both
D) Protozoa
Answer: C) Both
93. The microbial product used to dissolve blood clots:

A) Streptokinase
B) Cyclosporin A
C) Statin
D) Penicillin
Answer: A) Streptokinase
94. ‘Statins’ lower blood cholesterol and are produced by:

A) Penicillium
B) Aspergillus
C) Monascus purpureus
D) Saccharomyces
Answer: C) Monascus purpureus
95. Antibiotics are mainly produced by:

A) Algae
B) Fungi
C) Viruses
D) Bacteria
Answer: B) Fungi
96. Who discovered Streptomycin?

A) Fleming
B) Waksman
C) Pasteur
D) Jenner
Answer: B) Waksman
97. Which microbe is used in bread making?

A) Saccharomyces cerevisiae
B) Rhizobium
C) Clostridium
D) Penicillium
Answer: A) Saccharomyces cerevisiae
98. The major group of microorganisms responsible for aerobic decomposition in sewage water:

A) Algae
B) Yeast
C) Aerobic bacteria
D) Fungi
Answer: C) Aerobic bacteria
99. Microorganism involved in bio-remediation of oil spills:

A) Pseudomonas
B) Lactobacillus
C) Azolla
D) Trichoderma
Answer: A) Pseudomonas
100. The ‘starter’ culture in the fermentation of dosa batter is:

A) Bacteria and yeast
B) Only yeast
C) Only bacteria
D) Only mold
Answer: A) Bacteria and yeast

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