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Class 11 Biology Chapter 9 MCQs with Answers and Ads


Class 11 Biology Chapter 9: Biomolecules – 100 MCQs with Answers



1. The most abundant biomolecule on earth is:

A) Cellulose
B) Starch
C) Glucose
D) DNA
Answer: A) Cellulose
2. The building blocks of proteins are:

A) Fatty acids
B) Amino acids
C) Sugars
D) Nucleotides
Answer: B) Amino acids
3. Which of the following is a disaccharide?

A) Glucose
B) Fructose
C) Sucrose
D) Ribose
Answer: C) Sucrose
4. Ribozyme is a:

A) Protein
B) Lipid
C) Nucleic acid
D) Carbohydrate
Answer: C) Nucleic acid
5. The enzyme that converts glucose to glucose-6-phosphate is:

A) Hexokinase
B) Amylase
C) Pepsin
D) Protease
Answer: A) Hexokinase
6. The bond joining two amino acids is:

A) Glycosidic
B) Ester
C) Peptide
D) Phosphodiester
Answer: C) Peptide
7. Which of these is not a lipid?

A) Cholesterol
B) Lecithin
C) Cellulose
D) Triglyceride
Answer: C) Cellulose
8. The nucleotide is made up of:

A) Sugar, base, phosphate
B) Fatty acid, base
C) Glycerol, phosphate
D) Fat, base, sugar
Answer: A) Sugar, base, phosphate
9. Enzymes are chemically:

A) Nucleic acids
B) Proteins
C) Carbohydrates
D) Fats
Answer: B) Proteins
10. The prosthetic group of a conjugated enzyme is called:

A) Apoenzyme
B) Coenzyme
C) Holoenzyme
D) Substrate
Answer: B) Coenzyme



11. The main component of a cell wall in plants:

A) Chitin
B) Pectin
C) Cellulose
D) Hemicellulose
Answer: C) Cellulose
12. Which is a type of storage polysaccharide in animals?

A) Glycogen
B) Starch
C) Cellulose
D) Chitin
Answer: A) Glycogen
13. Enzymes increase the rate of reaction by:

A) Increasing temperature
B) Lowering activation energy
C) Decreasing pH
D) Increasing pressure
Answer: B) Lowering activation energy
14. Which vitamin acts as a coenzyme in cellular respiration?

A) Vitamin A
B) Vitamin B2
C) Vitamin D
D) Vitamin E
Answer: B) Vitamin B2
15. The functional three-dimensional structure of protein is:

A) Primary
B) Secondary
C) Tertiary
D) Quaternary
Answer: C) Tertiary
16. Upon hydrolysis, fats yield:

A) Fatty acids and glycerol
B) Glucose and fructose
C) Nucleotides
D) Amino acids
Answer: A) Fatty acids and glycerol
17. The sugar in RNA is:

A) Glucose
B) Ribose
C) Deoxyribose
D) Fructose
Answer: B) Ribose
18. The most abundant protein in animal world:

A) Myosin
B) Collagen
C) Keratin
D) Albumin
Answer: B) Collagen
19. The Zwitterionic form is found in:

A) Proteins
B) Sugars
C) Amino acids
D) Nucleotides
Answer: C) Amino acids
20. Which is NOT a macromolecule?

A) Protein
B) DNA
C) Glycogen
D) Glucose
Answer: D) Glucose



21. The simplest amino acid is:

A) Glycine
B) Alanine
C) Serine
D) Proline
Answer: A) Glycine
22. Nucleic acids are polymers of:

A) Sugars
B) Amino acids
C) Nucleotides
D) Fatty acids
Answer: C) Nucleotides
23. Which is NOT a property of an enzyme?

A) Protein in nature
B) Speed up reaction
C) Consumed in reaction
D) Specific in action
Answer: C) Consumed in reaction
24. Which is a purine base?

A) Thymine
B) Adenine
C) Cytosine
D) Uracil
Answer: B) Adenine
25. Maltose is formed from:

A) Two glucose
B) Glucose + fructose
C) Glucose + galactose
D) Two fructose
Answer: A) Two glucose
26. Which nitrogenous base is found only in RNA?

A) Adenine
B) Uracil
C) Thymine
D) Cytosine
Answer: B) Uracil
27. Denaturation affects:

A) Primary structure
B) Tertiary structure
C) Peptide bond
D) Sugar molecule
Answer: B) Tertiary structure
28. Molecular formula for glucose is:

A) C6H10O5
B) C6H12O6
C) C12H22O11
D) C5H10O5
Answer: B) C6H12O6
29. The maximum activity of an enzyme occurs at:

A) Low pH
B) High pH
C) Optimum pH
D) Neutral pH
Answer: C) Optimum pH
30. Fats are insoluble in:

A) Water
B) Ether
C) Chloroform
D) Benzene
Answer: A) Water



31. Secondary structure of protein is stabilized by:

A) Disulfide bond
B) Hydrogen bond
C) Peptide bond
D) Ionic bond
Answer: B) Hydrogen bond
32. DNA is mainly present in:

A) Nucleus
B) Cytoplast
C) Cell wall
D) Plastid
Answer: A) Nucleus
33. The enzyme that digests protein in the stomach:

A) Amylase
B) Pepsin
C) Maltase
D) Lactase
Answer: B) Pepsin
34. Which is an aromatic amino acid?

A) Glycine
B) Tryptophan
C) Leucine
D) Valine
Answer: B) Tryptophan
35. The chemical composition of enzymes is:

A) Fats
B) Proteins
C) Sugars
D) Nucleic acids
Answer: B) Proteins
36. Raffinose is a:

A) Monosaccharide
B) Disaccharide
C) Trisaccharide
D) Polysaccharide
Answer: C) Trisaccharide
37. Which is a saturated fatty acid?

A) Oleic acid
B) Linoleic acid
C) Palmitic acid
D) Linolenic acid
Answer: C) Palmitic acid
38. The vitamin soluble in water is:

A) Vitamin A
B) Vitamin E
C) Vitamin B1
D) Vitamin D
Answer: C) Vitamin B1
39. The enzyme that converts starch to maltose:

A) Amylase
B) Maltase
C) Sucrase
D) Protease
Answer: A) Amylase
40. The average energy yield from one gm fat on oxidation is:

A) 4.1 Kcal
B) 9.3 Kcal
C) 7.0 Kcal
D) 2.4 Kcal
Answer: B) 9.3 Kcal



41. The process of breaking down complex molecules is:

A) Catabolism
B) Anabolism
C) Polymerization
D) Phosphorylation
Answer: A) Catabolism
42. Metabolic reactions are catalyzed by:

A) Sugars
B) Proteins
C) Enzymes
D) Vitamins
Answer: C) Enzymes
43. The nucleic acid found in cytoplasm:

A) DNA
B) RNA
C) Both
D) None
Answer: B) RNA
44. Peptide linkage is formed between:

A) -COOH and -NH2 group
B) Two -COOH groups
C) Two -SH groups
D) Two -NH2 groups
Answer: A) -COOH and -NH2 group
45. The process of synthesis of glycogen from glucose:

A) Glycolysis
B) Glycogenesis
C) Glycogenolysis
D) Gluconeogenesis
Answer: B) Glycogenesis
46. Cholesterol is a:

A) Fatty acid
B) Lipid
C) Carbohydrate
D) Protein
Answer: B) Lipid
47. The vitamin required for blood clotting is:

A) Vitamin C
B) Vitamin A
C) Vitamin K
D) Vitamin E
Answer: C) Vitamin K
48. DNA differs from RNA in:

A) Sugar present
B) Nitrogenous base
C) Both A and B
D) None
Answer: C) Both A and B
49. The most abundant mineral in animal body is:

A) Calcium
B) Iron
C) Sodium
D) Magnesium
Answer: A) Calcium
50. Non-competitive inhibitor binds to:

A) Active site
B) Allosteric site
C) Enzyme-substrate complex
D) Coenzyme
Answer: B) Allosteric site



51. Which vitamin is fat-soluble?

A) B1
B) K
C) C
D) None
Answer: B) K
52. The biuret test is used for:

A) Sugar
B) Starch
C) Protein
D) DNA
Answer: C) Protein
53. Molecular chaperones assist in:

A) Folding proteins
B) Digestion
C) DNA replication
D) Energy production
Answer: A) Folding proteins
54. The enzyme that hydrolyzes DNA is:

A) DNase
B) RNase
C) Urease
D) Sucrase
Answer: A) DNase
55. Essential amino acids are those which:

A) Cannot be synthesized by the body
B) Are synthesized by the body
C) Are non-proteinaceous
D) All can be synthesized
Answer: A) Cannot be synthesized by the body
56. The simplest monosaccharide:

A) Glucose
B) Ribose
C) Glyceraldehyde
D) Mannose
Answer: C) Glyceraldehyde
57. The enzyme present in saliva:

A) Lipase
B) Amylase
C) Maltase
D) Protease
Answer: B) Amylase
58. Sucrose is composed of:

A) Glucose + glucose
B) Glucose + fructose
C) Fructose + galactose
D) Glucose + mannose
Answer: B) Glucose + fructose
59. The biochemical test for starch uses:

A) Benedict’s
B) Iodine
C) Biuret
D) Molisch’s
Answer: B) Iodine
60. Bond present in nucleic acids:

A) Peptide
B) Glycosidic
C) Phosphodiester
D) Hydrogen
Answer: C) Phosphodiester



61. Which component is NOT found in RNA?

A) Ribose
B) Uracil
C) Thymine
D) Phosphate
Answer: C) Thymine
62. The positive test for proteins is:

A) Benedict’s
B) Iodine
C) Molisch’s
D) Biuret
Answer: D) Biuret
63. Which of these are reducing sugars?

A) Sucrose
B) Glucose
C) Cellulose
D) Starch
Answer: B) Glucose
64. The substrate for lipase is:

A) Fat
B) Protein
C) Carbohydrate
D) DNA
Answer: A) Fat
65. The optimum temperature for most enzymes is:

A) 0°C
B) 20°C
C) 37°C
D) 100°C
Answer: C) 37°C
66. A polysaccharide is:

A) Sucrose
B) Glucose
C) Glycogen
D) Lactose
Answer: C) Glycogen
67. Triglyceride is composed of:

A) One fatty acid, one glycerol
B) Three fatty acids, one glycerol
C) Two fatty acids, one glycerol
D) Four fatty acids, one glycerol
Answer: B) Three fatty acids, one glycerol
68. Which bond is not found in protein molecules?

A) Peptide
B) Disulfide
C) Glycosidic
D) Hydrogen
Answer: C) Glycosidic
69. Haemoglobin is a:

A) Simple protein
B) Chromoprotein
C) Glycoprotein
D) Lipoprotein
Answer: B) Chromoprotein
70. The monomer of nucleic acids:

A) Sugar
B) Nucleotide
C) Amino acid
D) Fatty acid
Answer: B) Nucleotide



71. Peptide bonds are:

A) Strong covalent
B) Weak ionic
C) Simple hydrogen
D) Non-covalent
Answer: A) Strong covalent
72. Which fatty acid is unsaturated?

A) Palmitic acid
B) Stearic acid
C) Oleic acid
D) Lauric acid
Answer: C) Oleic acid
73. The prosthetic group of hemoglobin is:

A) Protein
B) Heme
C) Iron salt
D) Porphyrin
Answer: B) Heme
74. Which is not a component of ATP?

A) Adenine
B) Ribose
C) Phosphate group
D) Thymine
Answer: D) Thymine
75. Basic amino acids are:

A) Lysine
B) Glutamine
C) Aspartic acid
D) Serine
Answer: A) Lysine
76. Which test is used to detect reducing sugar?

A) Benedict’s
B) Biuret
C) Iodine
D) Seliwanoff’s
Answer: A) Benedict’s
77. The major phospholipid in membranes is:

A) Lecithin
B) Cholesterol
C) Palmitic acid
D) Linoleic acid
Answer: A) Lecithin
78. DNA double helix model was proposed by:

A) Beadle and Tatum
B) Watson and Crick
C) Chargaff
D) Franklin
Answer: B) Watson and Crick
79. The coenzyme NAD is derived from:

A) Niacin
B) Riboflavin
C) Thiamine
D) Biotin
Answer: A) Niacin
80. The sugar in DNA is:

A) Ribose
B) Deoxyribose
C) Glucose
D) Fructose
Answer: B) Deoxyribose



81. Which is a ketose sugar?

A) Glucose
B) Ribose
C) Fructose
D) Galactose
Answer: C) Fructose
82. Buffer solutions in body are mainly formed by:

A) Water
B) Salts
C) Proteins
D) Sugars
Answer: C) Proteins
83. The average energy yield from 1 gm carbohydrate:

A) 4.1 Kcal
B) 9.3 Kcal
C) 2.4 Kcal
D) 7.0 Kcal
Answer: A) 4.1 Kcal
84. Which vitamin is required for vision?

A) A
B) B1
C) C
D) D
Answer: A) A
85. Which of the following is a storage protein?

A) Albumin
B) Hemoglobin
C) Casein
D) Keratin
Answer: C) Casein
86. Removing the amino group from an amino acid is called:

A) Amination
B) Hydrolysis
C) Deamination
D) Oxidation
Answer: C) Deamination
87. Amylase acts on:

A) Starch
B) Protein
C) Fat
D) DNA
Answer: A) Starch
88. The basic repeating unit of glycogen is:

A) Fructose
B) Glucose
C) Galactose
D) Mannose
Answer: B) Glucose
89. NADH is mainly produced in:

A) Photosynthesis
B) Respiration
C) Transcription
D) Protein synthesis
Answer: B) Respiration
90. Most enzymes are:

A) RNA
B) Lipids
C) Proteins
D) DNA
Answer: C) Proteins



91. Which sugar is a component of ATP?

A) Glucose
B) Ribose
C) Deoxyribose
D) Maltose
Answer: B) Ribose
92. RNA differs from DNA by:

A) Uracil instead of Thymine
B) Deoxyribose
C) Both A and B
D) None
Answer: A) Uracil instead of Thymine
93. Which is a microelement?

A) Sodium
B) Calcium
C) Manganese
D) Magnesium
Answer: C) Manganese
94. Double helix structure is shown by:

A) Protein
B) DNA
C) RNA
D) Cellulose
Answer: B) DNA
95. Which is a water-soluble vitamin?

A) D
B) K
C) E
D) C
Answer: D) C
96. Oxidation of 1 gm protein yields (approx):

A) 2.4 Kcal
B) 5.2 Kcal
C) 9.3 Kcal
D) 4.1 Kcal
Answer: D) 4.1 Kcal
97. The isoelectric point is the pH at which:

A) Amino acid forms a negative ion
B) Zwitterion forms zero net charge
C) Protein denatured
D) None
Answer: B) Zwitterion forms zero net charge
98. The non-protein part of enzyme is:

A) Apoenzyme
B) Coenzyme
C) Holoenzyme
D) Prosthetic group
Answer: B) Coenzyme
99. The vitamin which is antioxidant in nature:

A) E
B) K
C) B
D) D
Answer: A) E
100. Which forms the main structural element in plant cell walls?

A) Starch
B) Cellulose
C) Chitin
D) Pectin
Answer: B)

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